We got the vegetarian Ela Sadhya, and egg kothu, with a Masala tea. What a treat! I’ve not had kothu flavored so uniquely, and the Ela Sadhya had a variety of sides like coconut/mung bean, yogurt, pickle, sambar, and more. Depending on what you order, the food may take some time, but Hirosh took care of us well. Highly recommended for authentic south Indian cuisine.